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PHG Cooking Classes
A calendar of our 2017 spring cooking classes is below, followed by information about each class. See our.
To sign up for a class, click the "Register here" link for any class, then add the class to your shopping basket and proceed through our website's checkout process.
Make Ahead Meals
Ever wish your weeknight meals would magically appear without the fast food parade?
How about a solution to daily meal planning & prep using labor saving methods & tools? Cook once a week for a week’s worth of tasty, quick & nutritious meals all tucked into your fridge & freezer. We'll demonstrate how to make 6-8 attractive entrees using chicken, pork, and beef.
With little additional work on serving day, you’ll have supper on the table in no time, treating your family to your own delicious home-cooked meals such as Moo Shu Chicken, Maple-Glazed Roast Pork Loin, Cubano Sandwiches, and Beef Hash with Root Vegetables & Poached Eggs.
Join this workshop to learn the secrets!
Date: Saturday, March 4
Sensational Springtime Suppers
A new season begs for a rejuvenating boost to the mealtime routine.
Join this inspiring workshop for helpful, easy-to-do ideas using fascinating methods to create delicious menus for your friends and family using bright, fresh, seasonal foods. You'll get to sample each of the tasty dishes we make during this workshop and take the recipes home.
Join us as we welcome spring!
Date: Saturday, March 18
Beautiful Brunch Buffet
A fun Saturday morning demonstration & tasting workshop featuring a variety of dishes, some of which you can make ahead. Bring long-time friends or come & make new ones. We'll explore creative, innovative, nutrient packed dishes sure to delight your palate. Start your weekend off well with this beautiful and bountiful brunch!
Date: Saturday, April 29
What kind of cooking classes would you like to take? Send us your ideas!