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Organic Hard Red Wheat, 40 lbs.
Quality organic wheat has been very hard to come by this year. We hope to have some within a couple of months, but there is no firm ETA yet. Due to the possibility that the market price could take an upward jump, the price is subject to change from the price displayed on this page. Of course we will not fill any backorders without first checking to confirm the price when it becomes available, and to ask whether you do want the grain at that time. Thank you for your patience, and for your business!
This hard red winter wheat is certified organic and ideal for bread making. Breads made with hard red and hard white wheats will be very similar; the main difference is that red wheat produces a fuller, heartier flavor, and the bread will have a slightly darker color. Red wheat kernels are reddish-brown in color.
Ideal for baking: Our grain is triple-cleaned. It's also been tested, in the most meaningful way possible: By baking bread with it. You can depend on wheat from Pleasant Hill Grain to make bread and other baked goods that rise well, taste wonderful, and are packed with wholesome, natural nutrition! For those who may want to sprout some, our wheat is sproutable. Sprouting results may vary.
“I've been using the organic hard red wheat for a number of months and we love the quality and taste. Since we started baking bread with flour with this wheat, we're totally dissatisfied with bread from the local store or bakery. The flavor and texture just can't compare.”
– Beverly B., AZ
Beat oxidation! In whole-grain foods, the plant's cellular walls protect nutrients from oxidation. The process of oxidation begins to occur as soon as grain is ground, exposing the cell's contents to oxygen in the air. Flour that is several days (or more) old, has been exposed to oxygen that inevitably diminishes its nutritional value. The way to get full nutrition from whole grain foods is to mill them when you need them, right in your kitchen. Modern high-speed grain mills make it fast and easy to enjoy the freshest, best tasting and most nutritious food imaginable!
Convenient & safe storage: Our wheat comes in six-gallon buckets (or pails... another name for the same container.) The net (contents) weight of the grain is 40 lbs. When you store grain at home, it needs to be protected in a couple of ways. First, it needs to be protected from a variety of little critters who'd like to get to it before you do. Weevils, for example. And isn't this interesting: Chances are you've never seen weevils in the white bread or cra ckers you bought from the store. That's because weevils put no stock in media campaigns from white-flour milling conglomerates; rather, they know what's good for them, and they'd come after your grain from miles around if you let them. And mice have good nutritional judgment, too. Not that there's ever been a mouse in your house, but if there was... you wouldn't want it having access to your grain. Secondly, grain needs to be kept dry. The grain we sell is all dried to a very low moisture level that's optimal for storage and baking and guarantees that you get the most grain for your money. You need to protect your grain from picking up excessive additional moisture, which can be drawn from the atmosphere. The buckets our grain comes in provide full protection against storage risks. They have airtight gasket-sealed lids, Mylar liners, and oxygen absorber packets that remove the oxygen from the air in the bucket after we put the lid on. The O2 absorbers leave an atmosphere of nitrogen in the bucket, because air consists almost entirely of oxygen and nitrogen. (The oxygen absorber packets themselves are completely food-safe, being made of powdered iron and salt, which are kept separate from the product itself.) Our buckets safely lock out pests, and biological processes are put "on hold" in the Mylar protected, oxygen-free nitrogen atmosphere, so your grain enjoys complete peace and quiet until you want to use it. Note: If you don't already have a bucket lid removal tool, they make lid removal easy (see lower section of this Web page.) Super Pail packaging is the "gold standard," the ultimate protection for your grain!
Super-cleaned: All of our grain is triple-cleaned (also called "triple washed") to ensure purity and protect your grain mill from any foreign objects. (Grain that isn't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!)
Non-GMO: All of Pleasant Hill Grain's whole grain products are natural (non-GMO). This applies equally to both the Organic and the Conventional (Non-Organic) grain.
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
I purchased a Nutrimill from Pleasant Hill several years ago and rely on them for organic grains. Their grain is the freshest, cleanest and preserved with the best packaging I have found. I highly recommended the Gamma Seal Lid for preserving freshness and for easiest access to your 40 lb. supply.3 out of 3 people found this review helpful. Did you?
I have ordered these and other products from Pleasant Hill Grain. I have never been disappointed!2 out of 2 people found this review helpful. Did you?
I had never done my own berry to flour route before, but with the right equipment and a solid process It has been easy and I love the freshness and hearty taste as a result, from pizza dough, to bread, to rolls, to pancakes I know I'm getting high quality ingredients without anything added. It's the best way to go for wholesome living IMO.1 person found this review helpful. Did you?
Great bread starts with perfect hard red winter wheat as supplied by Pleasant Hill Grain. It arrives promptly in a 5+ gallon bucket packaged inside in a very sturdy, sealable aluminum foil bag complete with small packets of anti - moisture material to keep it absolutely moisture-free. It was good to the last grain. FYI my whole wheat bread is a huge success even with picky eight year old kids who previously thought all bread had to be sweet, pure white, and falling apart as soon as any spread is applied.
1 person found this review helpful. Did you?
When my local whole foods co-op quit carrying hard red winter wheat berries I unhappily forced to look for a new source. Thank goodness for the Internet where I found Pleasant Hill Grain. I've been battling my own bread for nearly 50 years and long ago learned that freshly ground flour has orders of magnitude more flavor than any already-ground flour, but Pleasant Hill's berries are beyond all expectations. The wheat is perfectly clean and delivered in an air tight container with packets to absorb oxygen that keep the grain fresh. In retrospect, my co-op's decision was downright serendipitous.1 person found this review helpful. Did you?
We love the winter wheat berries and chia seeds we received from Pleasant Hill. The berries go straight to our mill and make the most perfect bread. We received our products in a very timely manner. The shipping was free. They offer so much variety! We can't wait to try more.1 person found this review helpful. Did you?
Been buying the hard red wheat for the last ten years. I make my own flour and bread. Never failed me and never bought a loaf of bread from the supermarket. This wheat makes a dark delicious bread.1 person found this review helpful. Did you?
It's a pleasure to do business with a professional company like Pleasant Hill Grain. Your website is awesome and your products superb. The few times I've spoken with customer service I've been amazed by their kind and cheerful way of finding a solution to my problem. Thank you PHG.1 person found this review helpful. Did you?
I've been using the organic hard red wheat for a number of months and we love the quality and taste. Since we started baking bread with flour from this wheat, we've found ourselves totally dissatisfied with bread from the local store or bakery. The flavor and texture just can't compare.1 person found this review helpful. Did you?
People are more accustomed to white wheat bread so much that often they fail to remember that hard red wheat is where hard white wheat came from. Hard white may be sweeter, but hard red is a heartier grain. I can make hard red sweeter, but I cannot make hard white protein heartier; I find HRW a first choice for me.1 person found this review helpful. Did you?
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|Product Weight||43 lb.|
|Net Weight||40 lb.|
|Country of Manufacture||United States|
Use & Care
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