If it walks, flies or swims, this book will tell you how to make jerky or snack sticks from it. Make jerky from ground meat, meat strips, or chunks of meat. Covers jerky making from the pioneer days up to today's modern methods. Lots of information on beef jerky, and a special section for venison jerky. Loaded with recipes, this book is a must for the jerky maker. By A.D. Livingston, 144 pages.
|Product Weight||6 oz|
|Shipping Weight||6 oz|
|Country of Manufacture||China|