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How to Make Jerky: Complete Guide Book
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SKU: JU857, Shop more LEM items

Description

How to Make Jerky: Complete Guide Book

If it walks, flies or swims, this book will tell you how to make jerky or snack sticks from it. Make jerky from ground meat, meat strips, or chunks of meat. Covers jerky making from the pioneer days up to today's modern methods. Lots of information on beef jerky, and a special section for venison jerky. Loaded with recipes, this book is a must for the jerky maker. By A.D. Livingston, 144 pages.

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Specs

Brand LEM
Width 5.5"
Depth 0.5"
Height 8.5"
Product Weight 6 oz
Page Count 144
Binding Perfect
Cover Softcover
ISBN 9781599219844
Country of Manufacture China

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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground and you should receive your order in three business days or less from ship-out. Click here for more information about shipping.

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