Cider: Making, Using & Enjoying Sweet & Hard Cider

Cider: Making, Using & Enjoying Sweet & Hard Cider

Step-by-step instructions, recipes, illustrations, countless tips, plus interesting bits of the history and lore of cider. You get them all in the 213 page book Cider, by Annie Proulx and Lew Nichols. It's a great book, the ideal companion to your fruit press, and shipping is free when purchased with your fruit press!

Chapters include:

• Cidermaking: What You Need and How to Do It
• Making Different Cider Varieties
• Apples for Cider
• The Home Cider Orchard
• Beyond Cider: Vinegars, Brandy, Tasting, and Cooking
• Cider and the Law 

“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” ― Gastronomica

“It’s all there, from grafting to distilling, from applejack to vinegar.” ― Washington State Grange News

“ … a straightforward, user-friendly, step-by-step handbook … ” ― Library Bookwatch

Paperback, 213 pages

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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.