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Pleasant Hill Grain Blog

Helping you achieve your culinary dreams.

Baked Spinach and Artichoke Dip: An Easy Appetizer

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Need a quick appetizer for late summer get-togethers? America’s Test Kitchen understands a host’s need for convenience, and their take on this classic appetizer is not only easy but also irresistibly delicious. Preheat the oven, grab a bag of chips, and relax because this recipe is a no-fail staple! Baked Spinach and Artichoke Dip Ingredients … Continue reading “Baked Spinach and Artichoke Dip: An Easy Appetizer”

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Chicken & Rice Soup

Now that you’ve made your chicken stock it’s time to use it! Throw together this tasty soup from the Nourishing Traditions cookbook for a heartwarming meal this fall. Chicken Rice Soup Ingredients 2 quarts chicken stock 1 cup brown rice, preferably soaked for 7 hours 1 cup finely diced chicken meat and/or chicken liver and … Continue reading “Chicken & Rice Soup”

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Wholesome Chicken Stock

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Whether you’re feeling sick or you just want the most delicious soup possible, Nourishing Traditions has the stock for you! Invest the time into this large pot of nutrients, and you can turn an ordinary soup into an extra special meal! Chicken Stock Ingredients 1 whole chicken or 2-3 pounds of bony chicken parts, such … Continue reading “Wholesome Chicken Stock”

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Golden Beet Poppy Seed Ice Cream

Golden Beet Poppy Seed Ice Cream featured image

I love the the little taste-test spoons at ice cream parlors. I’ll admit it; I’m the person who after about 15 minutes has had my full serving in samples and then ends up picking an ice cream flavor that I didn’t taste test in the first place! Whether you’re the type of ice cream lover … Continue reading “Golden Beet Poppy Seed Ice Cream”

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A Lemony Treat for Those with Food Allergies

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This dessert is free of gluten, dairy and refined sugar…and yet it doesn’t taste like cardboard! You must try these lemon bars from The Almond Flour Cookbook; they’re the perfect summer treat, whether you have food allergies or not. Lemon Bars Makes 16 bars Crust 1-1/2 cups blanched almond flour 1/2 teaspoon sea salt 2 … Continue reading “A Lemony Treat for Those with Food Allergies”

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