You’ll always find a jar of almond butter in my fridge or pantry. I love it on Ezekiel toast, apple slices, or even by the spoonful. I’ve tried VitaMix almond butter a few times, but I’d never added cinnamon and honey until I tried this recipe. It’s fantastic! Either roasted or raw almonds will work … Continue reading “Honey Almond Butter”
Make this delicious cake for desserts, breakfasts, snacks, and more!
Did you know you can make your own masa dough by grinding field corn that’s been soaked in a solution of water and powdered lime? This soaking process is called nixtamalization and the result is nixtamal (also known as hominy). It can be a little difficult to know how to grind nixtamal since many grinders can’t handle … Continue reading “Tortillas from Scratch & Wonder Junior Deluxe Mill Giveaway”
This ice cream is so good (so, so good). There’s the icy smooth, luscious banana base and then the crunchy depth of caramelized white chocolate freckles, like dulce de leche. This was a huge hit with the Pleasant Hill Grain staff. Next time you have a few ripe bananas, pop your Cuisinart bowl in the … Continue reading “Banana Ice Cream with Caramelized White Chocolate Freckles”